In South Carolina, all food cart, food truck operators and caterers are required by the Department of Health and Environmental Control to have a commercial kitchen for a basis of operations.
If you are just starting your food business, please go to the Sign Up link. There you will find a Business Start primer with links to sources of information required to get started in South Carolina and in Columbia. After that, you will need to complete the DER Kitchen application and send that to DER via email.
David Roberts (DER), private consultant and entrepeneur, is accepting applications for renting the kitchen. Please contact him at (803) 779-3003 or firstname.lastname@example.org for more information.