DER Kitchen

DER Kitchen Facility Layout and Equipment

DER Kitchen provides a catering kitchen (hood, range, oven, fryer and griddle), a bakers kitchen (ovens, mixer, work tables) and storage/prep area with walk-in refrigerator and freezer as well as dry storage and security lockers.

DER Kitchen Prep Area

Food Prep Area includes:

  • Excellent Area For Food Production/Canning/Labeling/Packaging
  • Induction Hot Plate To Boil Water
  • RoboCoupe Food Processor
  • Small Food Processor/Mixer/Blender
  • Stainless Steel Work Tables
  • Microwave

Catering Kitchen Area includes:

  • American Standard 6 Burner Range with Standard Stove
  • Two Full Size Natural Gas Convection Ovens
  • 30 Gallon Gas Tilting Skillet
  • Prep Sink With Drain Board
  • Stainless Work Table with Shelf
  • Stainless Work Table
  • Robot Coupe Food Processor
  • Stock Pot
  • Fry/Saute Pans
  • Masher
  • Bowls
  • Stirrers, Ladles & other small ware
DER Kitchen Baking Area

Baking Area includes:

  • Full Size Lang Natural Gas Convection Oven
  • 20 Qt. Stand Mixer
  • Proofer
  • Maple Top Work Table
  • Heavy Duty Baking Sheet Pans
  • Heavy Duty Muffin Pans

Storage Area includes:

  • 8x8 Walk-in Freezer
  • 4x6 Walk-in Freezer
  • 6x6 Walk-in Refrigerator
  • Reach-in Refrigerator
  • Dunn age Rack
  • Dry Storage Racks
Kitchen Area has SCDHEC required hand sinks, prep sinks, and triple sink with 24” drainboards

Free WiFi is available throughout the building.

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